Go-To Breakfast for Lunch Plate

Prepare the sweet potato fries by baking them at 400°F (200°C) for 20 minutes on each side until crispy. While the fries are baking, fry one egg in ghee to your preferred doneness. Cook two pieces of paleo bacon. For the zucchini chips, toss them with nutritional yeast and Italian seasoning, then cook in avocado oil until tender-crisp (specific method and time not provided, assume baking or pan-frying). Arrange the fried egg, paleo bacon, sweet potato fries, and zucchini chips on a plate. Add fresh tomatoes and half an avocado to complete the meal.