Gluten-Free Mini Waffles

Name: Gluten-Free Mini Waffles
Prep time: 8 min
Cook time: 5 min
Total time: 8 min
Yield: 2
Cuisine: American
Ingredients: 2 piece eggs; 2 piece small bananas; 0.25 cup coconut flour; 1 tbsp applesauce; 1 tsp baking powder; 1 tsp cinnamon; 1 vanilla collagen

8 mins prepServes 2

A simple recipe for gluten-free mini waffles, perfect for quick breakfasts, often paired with bacon and fried eggs.

2 servings

Checkout experience

Shop ingredients

Instructions

Whisk the eggs. Then, mash the bananas and add them to the whisked eggs along with the coconut flour, applesauce (or coconut oil), baking powder, and optional cinnamon and vanilla collagen. Mix all ingredients thoroughly to form a batter. Grease your waffle iron and add the batter. Cook for 5 minutes. This recipe makes 4-5 mini waffles. Can be paired with fried eggs (e.g., in ghee) and bacon.

View original recipe

Gluten-Free Mini Waffles

What you need

Instructions

More recipes

Pumpkin Pie Whipped Ricotta Toast

Football Brookies

Easy Pesto Chicken Salad

Postpartum Freezer Meal Prep Breakfast Sandwiches

Crockpot Chicken Fajitas

Margarita Popsicles

Blueberry, Mozzarella, Tomatoes, & Basil Caprese Salad

Savory Grilled Peaches with Goat Cheese and Walnuts

Strawberry Caprese Salad

Buffalo Mac & Cheese

Buffalo Chicken Wraps

One Pan Sausage, Broccoli, and Tortellini