Gluten-Free Lemon Greek Yogurt Loaf

Preheat oven to 350F. In a mixing bowl, whisk the eggs. Then add in the rest of the wet ingredients: Greek yogurt, applesauce, lemon juice, & melted butter. Whisk together. Then combine dry ingredients: Flour, sugar, lemon zest, baking powder. Mix together. Add to a loaf pan lined with parchment paper. Bake at 350f for 40-43 minutes. Let cool completely. In a small bowl, mix icing ingredients together. Start with 1 tbsp milk and then slowly add more until desired consistency. Top the loaf with the icing & enjoy!