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Gluten Free + Vegan Pumpkin Pasta | Choosing Balance

Gluten Free + Vegan Pumpkin Pasta

Gluten Free + Vegan Pumpkin Pasta

20 mins prepServes 3

A cozy and perfect gluten-free and vegan pumpkin pasta dish for a chilly fall evening.

3 servings

What you need

pepper

salt

1 tsp salt

rigatoni pasta

10 oz rigatoni pasta

pumpkin puree

2 cup pumpkin puree

garlic powder

1 tsp garlic powder

pasta sauce

½ cup pasta sauce

smoked paprika

½ tsp smoked paprika

raw cashews

½ cup raw cashews

lemon juice

2 tbsp lemon juice

ground nutmeg

¼ tsp ground nutmeg

full-fat coconut milk

1 ½ cup full-fat coconut milk

nutritional yeast

¼ cup nutritional yeast

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Instructions

Soak the cashews in boiling water for 10 minutes. Drain the water. Cook pasta according to package instructions. Add all of the ingredients besides the pasta to a blender. Heat a pan over medium heat. Add blended sauce & cooked pasta. Heat for about 4-5 minutes until it’s warm! (Optional: Add in sautéed kale as well!)

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