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Gluten Free & Vegan Chocolate Chip Oat Loaf | Choosing Balance

Gluten Free & Vegan Chocolate Chip Oat Loaf

Gluten Free & Vegan Chocolate Chip Oat Loaf

10 mins prepServes 8

Basically cake for breakfast 👌🏻 This gluten free & vegan chocolate chip oat loaf tastes like a cookie but has the texture of baked oats. You must make!!

8 servings

What you need

old fashioned rolled oats

2 cup old fashioned rolled oats

oat milk

1 ½ cup oat milk

vanilla protein powder

2 tbsp vanilla protein powder

vegan chocolate chips

½ cup vegan chocolate chips

fine sea salt

1 pinch fine sea salt

peanut butter

2 tbsp peanut butter

baking powder

2 tsp baking powder

coconut sugar

¼ cup coconut sugar

ripe banana

vanilla extract

1 tsp vanilla extract

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Instructions

Blend all of the bread ingredients all together. Stir in the chocolate chips. Pour the blended oat mixture into a loaf pan lined with parchment paper. Bake at 400F for 28-30 minutes. I like an underbaked texture so I take it out at 28!

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