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Gluten Free S’mores Cookie Cups 🍪 | Choosing Balance

Gluten Free S’mores Cookie Cups 🍪

Gluten Free S’mores Cookie Cups 🍪

15 mins prepServes 16

These are a favorite over here because they’re so easy! A cookie cup with melted chocolate in the middle + a toasted marshmallow on top 🤤

16 servings

What you need

maple syrup

2 tbsp maple syrup

marshmallow

8 marshmallow

vanilla extract

½ tsp vanilla extract

semisweet chocolate minichips

8 semisweet chocolate minichips

coconut sugar

¼ cup coconut sugar

egg

almond flour

½ cup almond flour

creamy peanut butter

⅓ cup creamy peanut butter

baking powder

½ tsp baking powder

coconut flour

1 tbsp coconut flour

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Instructions

In a bowl, whisk the egg. Then add in the rest of the cookie cup ingredients. Mix together well. Add to a greased mini cupcake pan. Bake for 10 minutes at 350F. When they’re done, remove. Take a spoon and press a hole in the middle on them. Add the chocolate on top on the hole, let it melt a little bit, then add the marshmallows on top. You cut them both in half so they fit on! Then broil for 2 mins. Keep an eye on them the whole time. Let them cool a little bit then eat up!

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