Gluten Free Pumpkin Donuts

Name: Gluten Free Pumpkin Donuts
Prep time: 15 min
Cook time: 22 min
Total time: 15 min
Yield: 6
Ingredients: 2 piece eggs; 1 cup almond flour; 0.25 cup pumpkin purée; 3 tbsp maple syrup; 1 tsp baking powder; 1 tsp vanilla; 1 tsp cinnamon; 0.5 tsp pumpkin pie spice; 0.5 tbsp coconut butter; 1.5 tsp maple syrup

15 mins prepServes 6

My most popular recipe from fall last year! They are so simple to make and so tasty! The icing on top is also so good 😍

6 servings

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Instructions

Preheat oven to 350F. For the donuts: In a bowl, mix together the 2 whisked eggs, 1 cup almond flour, 1/4 cup pumpkin purée, 3 tbsp maple syrup, 1 tsp baking powder, 1 tsp vanilla, 1 tsp cinnamon, and 1/2 tsp pumpkin pie spice. Pour the mixture into a greased donut pan. Bake for 20-22 minutes. Let them cool completely before popping them out of the pan. For the icing: While the donuts are in the oven, mix 1/2 tbsp coconut butter and 1-2 tsp maple syrup. Microwave for 15 seconds and stir together. Let it sit for a little bit. Once the donuts have cooled, dip them in the icing. You can eat them right away or store them in the fridge to let the icing harden.

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Gluten Free Pumpkin Donuts

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