Lemon blueberry is an all-time favorite flavor for baked goods. This recipe for Gluten Free & Paleo Lemon Blueberry Muffins is a favorite. It's a healthy breakfast option, making 6 muffins (double if you want a regular-sized batch).
Preheat oven to 350F. In a bowl, whisk 2 eggs. Then add in 1/2 cup almond flour, 2 tbsp coconut flour, 1/2 tsp baking powder, 1/4 cup maple syrup, 1 1/2 tsp lemon extract (or 3 tsp lemon zest), and 1 tbsp softened ghee. Mix all ingredients together. Then add in 1/4 cup blueberries and mix in with a spatula. Line a muffin tin with baking cups. Bake for 20 minutes.
