Gluten Free + Paleo Cinnamon Roll Loaf | Choosing Balance
Gluten Free + Paleo Cinnamon Roll Loaf
15 mins prepServes 8
This delicious Cinnamon Roll Loaf is a gluten-free and paleo-friendly bread that transforms a classic cinnamon roll into a moist, flavorful loaf. It features a delightful cinnamon sugar layer baked into the middle and drizzled on top.
In a bowl, whisk the eggs, then add the rest of the bread ingredients in and mix together well. Line a loaf pan with parchment paper and add 1/2 the batter. In a small bowl, mix the cinnamon sugar layer ingredients together. Add 1/2 the cinnamon sugar mixture to the batter. Then add the rest of the batter on top. Drizzle the remaining cinnamon sugar mixture on top. Bake at 350F for 39-41 minutes. Let cool completely then drizzle melted coconut butter or powdered sugar mixed with milk on top! Slice and enjoy!
