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Gluten Free Oat Flour Vanilla Donuts | Choosing Balance

Gluten Free Oat Flour Vanilla Donuts

Gluten Free Oat Flour Vanilla Donuts

10 mins prepServes 6

These donuts are made in the blender, making them incredibly easy to throw together! The icing is simply vanilla Greek yogurt with sprinkles. Perfect to have on hand for the week.

6 servings

What you need

sprinkles

unsweetened applesauce

2 tbsp unsweetened applesauce

baking soda

¼ tsp baking soda

egg

greek yogurt

2 cup greek yogurt

old fashioned rolled oats

1 cup old fashioned rolled oats

maple syrup

¼ cup maple syrup

vanilla extract

1 tsp vanilla extract

unsweetened almond milk

¼ cup unsweetened almond milk

coconut sugar

2 tbsp coconut sugar

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Instructions

In a blender, blend together the oats, baking soda, and cinnamon.

Then add in the rest of the ingredients and blend.

Grease a donut pan.

Preheat oven to 350F.

Add in the batter to the donut pan.

Bake for 8 minutes.

Let cool completely.

Remove and add your Greek yogurt and sprinkles on top!

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