Gluten Free Maple Glazed Cookies

Name: Gluten Free Maple Glazed Cookies
Prep time: 20 min
Cook time: 15 min
Total time: 20 min
Yield: 15
Cuisine: American
Ingredients: 2 piece eggs; 1.25 cup almond flour; 0.25 cup coconut flour; 0.37 cup cashew butter; 0.37 cup maple syrup; 2 tbsp Ancient Nutrition vanilla collagen; 1 tsp baking powder; 0.33 cup nuts or chocolate chips (optional); 2 Ancient Nutrition vanilla collagen (for glaze); 2 tbsp maple syrup (for glaze); 1 tbsp cashew butter (for glaze); 1 tbsp almond milk (for glaze)

20 mins prepServes 15

Delicious gluten-free maple glazed cookies made with Ancient Nutrition vanilla collagen, perfect for a protein boost. These cookies are paleo-friendly and feature a lovely vanilla taste.

15 servings

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Instructions

Whisk the eggs then add in all of the other cookie ingredients and mix well! Then add in anything like chocolate chips or nuts. Use a cookie scoop and scoop out a small amount on to a greased baking sheet then flatten. Preheat oven to 350F. Then bake 14-15 minutes. 

Leave them on the pan and let them cool completely. This is so important in almond flour recipes! 

Then mix the icing ingredients together in a small bowl. Melt in the microwave for 15 seconds. Then drizzle on the cookies. You can let the glaze harden or enjoy ASAP!

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Gluten Free Maple Glazed Cookies

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