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Gluten Free Gingerbread Cake | Choosing Balance

Gluten Free Gingerbread Cake

Gluten Free Gingerbread Cake

15 mins prepServes 10

This gluten-free gingerbread cake is easy to make and perfect for a Christmas dessert. It's moist and flavorful, ideal for holiday gatherings.

10 servings

What you need

cinnamon

vanilla frosting

1 vanilla frosting

ginger

coconut sugar

1 cup coconut sugar

baking powder

2 tsp baking powder

vanilla extract

2 tsp vanilla extract

ghee

almond flour

1 ½ cup almond flour

ground nutmeg

½ tsp ground nutmeg

coconut flour

½ cup coconut flour

egg

cinnamon powder

2 tsp cinnamon powder

ground clove

½ tsp ground clove

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Instructions

In a bowl, whisk the eggs. Then add in the flour (almond and coconut), vanilla, coconut sugar, spices (ginger, cinnamon, nutmeg, cloves), baking powder, and softened ghee or butter. Mix well until combined. Line a brownie pan with parchment paper. Pour the mixture into the prepared pan. Bake in the oven for 32-35 minutes at 350F. Let the cake cool completely before frosting. Once cooled, add frosting (like Simple Mills vanilla frosting) and an extra sprinkle of cinnamon on top.

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