A simple and festive Gingerbread Paleo Pancake Loaf made from Birch Benders paleo pancake mix, spiced with cinnamon, nutmeg, and ginger, then baked and topped with coconut sugar and Christmas sprinkles. Perfect for a holiday breakfast.
Combine 3/4 cup Birch Benders paleo pancake mix, 1 egg, 1/2 cup unsweetened almond milk, 1 tsp cinnamon, 1/2 tsp nutmeg, 1/2 tsp ginger, 1/4 tsp baking powder, and 2 tbsp coconut sugar. Pour the mixture into a ramekin. Bake at 400F for 15 minutes. Top with additional coconut sugar and Christmas sprinkles. Optionally, serve with Greek yogurt and peanut butter.
