A delicious and cozy stovetop gingerbread oatmeal, perfect for a slow morning. Made with rolled oats, almond milk, maple syrup, molasses, and gingerbread spices. Topped with banana, peanut butter, pecans, and Greek yogurt (or vegan yogurt).
Heat up the almond milk and rolled oats together in a saucepan until they start bubbling. Then, add in the maple syrup, molasses, vanilla, cinnamon, ginger, and nutmeg. Stir everything together and let it cook for 8-10 minutes until the oatmeal thickens to your desired consistency. For toppings, add 1/2 banana, organic peanut butter, a few pecans, and Greek yogurt. Use vegan yogurt to keep it plant-based.
