Choosing Balance

BLOG INSTAGRAM TIKTOK

Terms Of ServicePrivacy Policy

Powered by Jupiter

Gingerbread Muffins | Choosing Balance

Gingerbread Muffins

Gingerbread Muffins

15 mins prepServes 6

Paleo & Gluten Free Gingerbread Muffins, the perfect breakfast for this time of year. Features a coconut butter icing, which can also be made with powdered sugar.

6 servings

What you need

ginger

1 tsp ginger

coconut flour

¼ cup coconut flour

maple syrup

½ cup maple syrup

coconut sugar

2 tbsp coconut sugar

coconut butter

¼ cup coconut butter

baking soda

½ tsp baking soda

egg

cinnamon

powdered sugar

1 pinch powdered sugar

ghee butter

1 tbsp ghee butter

Checkout experience

Shop ingredients

Instructions

For the muffins: Whisk the eggs then add in all other muffin ingredients (sweet potato, coconut flour, maple syrup, coconut sugar, melted ghee or butter, ginger, cinnamon, baking soda). Mix until combined. Bake for approximately 35 minutes at 350°F (175°C). Let the muffins cool completely. For the icing: Combine 1/4 cup melted coconut butter with 1/4 cup maple syrup. Microwave for about 30 seconds and stir together until smooth. Ice the cooled muffins. Add a tiny bit of organic powdered sugar for fun if desired.

View original recipe

More recipes

Crockpot Tomato Soup + Sheet Pan Grilled Cheese

Pumpkin Pie Whipped Ricotta Toast

Football Brookies

Easy Pesto Chicken Salad

Postpartum Freezer Meal Prep Breakfast Sandwiches

Crockpot Chicken Fajitas

Margarita Popsicles

Blueberry, Mozzarella, Tomatoes, & Basil Caprese Salad

Savory Grilled Peaches with Goat Cheese and Walnuts

Strawberry Caprese Salad

Buffalo Mac & Cheese

Buffalo Chicken Wraps