Gingerbread Espresso Martinis

First, make the gingerbread syrup: Combine coconut sugar (or brown sugar), molasses, water, cinnamon, allspice, and ginger in a small pot. Heat over medium until the sugar is dissolved. Let the syrup cool completely. 

To make the martini: Add Baileys Irish Cream, coffee liqueur, vodka, gingerbread syrup, cooled espresso, and vanilla coffee creamer to a shaker with ice. Shake well until thoroughly chilled. Strain into a martini glass, sip, and enjoy!