GF Vegan Banana Bread

Preheat oven to 350F. In a small bowl, make 3 flax eggs by combining 1 tbsp flaxseed meal + 2.5 tbsp water per egg (total 3 tbsp flaxseed meal + 7.5 tbsp water). Let them sit for 7-8 minutes to thicken. In a larger bowl, add 3 mashed bananas, 1/4 cup nut butter, 1/4 cup + 2 tbsp coconut flour, 1 1/2 tbsp cinnamon, 1/3 cup unsweetened almond milk, 1 tsp baking powder, 1 tsp vanilla, and 1 tsp coconut sugar (add more if you want a sweeter bread). Mix everything together then add in your flaxseed eggs. Mix well then add in 1/2 cup blueberries. Line a loaf pan with parchment paper and add the batter in. Bake for 55-60 minutes. Let cool completely in the pan before removing so it cooks a little longer. Store in the fridge!