Garlic Fries + Vegan Chipotle Aioli

For the Garlic Fries: Cut the potatoes into fries, coat with the olive oil, then add the nutritional yeast, garlic, paprika, salt, onion powder, parsley, and pepper. Make sure the fries are well coated. Bake at 425F for 40 minutes, flipping halfway through.

For the Vegan Chipotle Aioli: Combine the vegan mayo, chipotle pepper, chipotle sauce, unsweetened almond milk, lime juice, chili powder, garlic powder, smoked paprika, salt, and pepper. Blend together! Enjoy 🥰