A delicious lunch ready in 10 minutes! This recipe uses Toom garlic dip as a spread and in place of butter on the outside, giving the grilled cheese a perfect garlicky crunch and flavor. It's also tasty on its own as a dip.
Heat a skillet over medium heat. Spread Toom's garlic dip on two slices of bread. On one piece of toast, add 2 tbsp pesto, a slice or two of tomato, and 1/4 cup mozzarella. Layer the other piece on top, with the Toom garlic dip side facing out. Add a little oil to the skillet then add the grilled cheese. Cook for 2-3 minutes on each side. While it cooks, snack on the garlic dip and wait! Serve and enjoy!
