Frozen Spicy Lemonade Margaritas

Pour the margarita juice into an ice cube tray of choice. Place in the freezer until solid. In a medium saucepan, combine the sugar, water, & jalapeño. Bring the mixture to a rolling simmer over medium-high heat and cook, stirring frequently, until the sugar has completely dissolved. Then reduce to the heat to medium-low and continue simmering, stirring occasionally, for 15 minutes. Remove from heat and set aside to cool for at least 30 minutes. Once cool, strain syrup into a small bowl. Discard jalapeño peppers. Set syrup aside to cool. When the margarita juice is frozen, combine the frozen margarita juice + lemonade + 1/2 cup jalapeño syrup + 1 cup tequila into the blender. Blend until smooth. Pour and enjoy!