French Toast Waffles

Name: French Toast Waffles
Prep time: 5 min
Cook time: 10 min
Total time: 5 min
Yield: 2
Cuisine: American
Ingredients: 4 waffles; 1 egg; 0.5 cup almond milk; 1 tsp vanilla; 1 tsp cinnamon; butter; maple syrup

5 mins prepServes 2

French Toast Waffles 🧇 like I said, were slowly cleaning out the freezer and I found some leftover waffles to use! Instead of just eating them up, I defrosted them then used them in a French toast mixture 😍😍 doesn’t get better than this meal! Topped with a little butter + maple syrup 🤤

2 servings

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Instructions

First, defrost the leftover waffles. In a bowl, whisk together 1 egg, 1/2 cup almond milk, 1 tsp vanilla, and 1 tsp cinnamon to create the French toast mixture. Dip the waffles into the mixture, ensuring they soak it in well. Cook the dipped waffles over low-medium heat for 3-4 minutes on each side until golden. Serve the waffles topped with butter and maple syrup.

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French Toast Waffles

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