French Toast Loaf

Whisk together the eggs then add in the milk, cinnamon, vanilla, & sprinkle of salt. Mix well. Cut the bread into cubes. Add to a bowl (not the loaf pan like I did here, it works better in a mixing bowl) & pour the mixture on top. Use a spatula and make sure all the bread is coated. Pour into a loaf pan lined with parchment paper. It makes it much easier to remove! In a small bowl, mix together the topping ingredients (coconut sugar, cinnamon, coconut oil). Then sprinkle the topping over the loaf. Bake at 350F for 45-50 minutes. Remove, let cool a little, & serve! It is so delish without any toppings needed!