Freezer Friendly | Meal Prep | Healthier French Toast Muffins!
20 mins prepServes 18
Freezer Friendly | Meal Prep | Healthier French Toast Muffins! I’ve been making these for years and Palmer loves them now so I make them 1-2 times a month! Perfect to make a big batch and throw in the freezer.
Preheat oven to 350F. Cut bread into cubes, about 9 cubes per slice of bread. Add to a large bowl. In a smaller bowl, whisk the eggs, milk, cinnamon, and vanilla. Pour this mixture over the cubed bread. In a small bowl, add your softened butter + flour + sugar. Mix well. Add your French toast mixture to muffin tins, filling them all the way. Then sprinkle the topping over them. Bake in the oven for 25-30 minutes. Remove and serve fresh with powdered sugar or let cool completely before freezing.
