Fancy Sweet Potato Toasts (3 Ways)

1. Slice one Japanese sweet potato into three equal 'toast' pieces. Bake these slices at 400°F (200°C) for 40 minutes. (This step can be prepped the night before).
2. For the caramelized banana: Heat a small amount of ghee in a skillet over low heat. Add a banana (sliced or whole, depending on preference) to the skillet and sprinkle with cinnamon. Cook for about 1 minute, then flip and cook for another minute until caramelized. (This takes about 2 minutes).
3. For the boiled egg: Boil 1 egg in boiling water for 7 minutes to achieve a soft-boiled consistency. (This can also be prepped the night before).
4. Assemble the first toast: Top one baked sweet potato slice with almond butter and the caramelized banana.
5. Assemble the second toast: Top another baked sweet potato slice with sautéed spinach and the boiled egg. Sprinkle with red pepper flakes.
6. Assemble the third toast: Top the remaining baked sweet potato slice with yogurt, blueberries, strawberries, and granola.
7. Serve immediately and enjoy your varied sweet potato toasts!