Fall Harvest Bowl, an easy sheet pan meal!

Preheat oven to 400F. Slice or dice sweet potato then coat with 2 tbsp olive oil + coconut sugar + cinnamon. Toss to coat. Line a sheet pan with parchment paper. Add sweet potatoes to sheet pan. Cut Brussels sprouts into fourths. Add to a bowl and coat with 2 tbsp olive oil. Add to the sheet pan. Slice the onion, add to the sheet pan, drizzle with olive oil. Add the chicken breasts to the sheet pan and brush with olive oil, salt, & pepper. Bake everything at 400F for 30 minutes, tossing halfway through. While it bakes, make the dressing by whisking all of the ingredients together until smooth. Assemble bowls and enjoy!