Three distinct flavorings (Pumpkin Spice, Maple, Cinnamon Roll) to enhance your fall coffee drinks. These recipes provide the ingredients and steps to make the syrup or flavoring components, which can then be added to your coffee or espresso.
For Pumpkin Spice Flavoring: Whisk 2 tbsp pumpkin purée, 1 tbsp maple syrup, 1 tsp pumpkin pie spice, and 1/2 tsp vanilla to combine.
For Maple Flavoring: Whisk 2 tbsp maple syrup, 1/2 tsp cinnamon, and 1/2 tsp vanilla extract to combine.
For Cinnamon Roll Syrup: In a pot on the stove, combine 1 tsp vanilla extract, 2 cinnamon sticks, 1/2 cup water, and 1/2 cup coconut sugar. Bring to a boil, stirring often. When it’s at a boil, bring to a simmer for 5 minutes, stirring often still. Once the ingredients are combined and no sugar remains, remove from heat and cool completely. Remove the cinnamon sticks then stir the cooled syrup.
