Fajita Stuffed Spaghetti Squash

1. Microwave spaghetti squash for 5 minutes. 
2. Carefully cut the squash in half and scoop out the seeds. 
3. Bake the spaghetti squash halves for 50 minutes. 
4. While the squash bakes, sprinkle fajita veggies with @primalpalate adobo seasoning and bake for 20 minutes. 
5. Once cooked, use a fork to pull out the "spaghetti" strands from the squash, saving about half. 
6. To assemble, stuff bowls with greens, the prepared spaghetti squash, baked fajita veggies, and leftover ground beef. 
7. Top with sliced avocado and salsa before serving.