Extra Crispy Sweet Potato Fries | Choosing Balance
Extra Crispy Sweet Potato Fries
15 mins prepServes 2
Extra crispy sweet potato fries, perfect for a Friday evening. These are microwaved briefly to make slicing easier, then coated with olive oil, salt, and pepper before being baked to perfection.
1. Cut 2 large sweet potatoes into super thin fries. To make them easier to slice, microwave the sweet potato for 2 minutes before cutting.
2. Coat the sliced sweet potatoes with 2 1/2-3 tbsp olive oil, salt, and pepper.
3. Line a baking sheet with parchment paper.
4. Bake at 425F for 20 minutes.
5. Flip the fries.
6. Cook for 20 more minutes.
7. Serve with unsweetened ketchup.
