An energizing breakfast bowl featuring a fried egg, roasted Brussels sprouts, quinoa, avocado, blackberries, and tomatoes. The author emphasizes the ease of this meal, especially when quinoa and Brussels sprouts are prepped in advance.
If not prepped, roast Brussels sprouts at 400F for 40 minutes. Cook quinoa according to package directions. Fry 1 egg in ghee to your desired doneness. In a bowl, combine the fried egg, roasted Brussels sprouts, cooked quinoa, blackberries, and tomatoes. Slice 1/2 an avocado and season with 'everything but the bagel' seasoning. Add the avocado to the bowl. Enjoy immediately.
