Elote Dip Recipe

Preheat oven to 350 F degrees. Heat a medium oven safe pan over medium heat. Add the corn and sauté stirring occasionally. This will take about 10 minutes. Add the onion and jalapeños and saute for 3 minutes. While the corn is cooking, mix together the cream cheese, creama, mayo, lime zest, all the spices and seasonings, and half the Monterrey jack cheese in a large mixing bowl. Add the corn mixture to the mixing bowl and stir to combine. Top with the remaining shredded cheese. Bake for 15 minutes or until golden and bubbly on top. Serve and enjoy!