Egg & Sweet Potato Breakfast Bowls

Cube the sweet potato then add olive oil, salt, and pepper. Broil the sweet potato at 500F for 12 minutes on the bottom shelf of the oven. Sauté the red onion. Whisk the eggs with milk, salt, and pepper. Add the whisked eggs to a skillet and cook for a few minutes until scrambled. Top the breakfast bowls with feta, red pepper flakes, and salsa.