Egg, Bacon, and Cheese Overnight Croissant Bake

1. Preheat oven to 375F (if baking right away). Grease a large 9x13-inch baking dish.
2. Take one croissant at a time and cut it open, not cutting all the way through. Add one slice of cheese and two slices of bacon. Add the sandwich to the baking dish. Repeat with the remaining croissants.
3. In a large bowl, whisk together the Eggland’s Best eggs, milk, garlic, onion, paprika, parsley, salt and pepper until combined. Pour into the baking dish, avoiding the tops of the sandwiches directly.
4. Brush the tops of the croissants with melted butter.
5. Cover and add to the refrigerator for at least 1 hour or overnight.
6. Remove from the refrigerator and bake at 375F for about 45 minutes, until the eggs are no longer runny.
7. Remove from the oven and sprinkle with parsley. Cut and serve immediately. Enjoy!