Egg, Avocado, and Sweet Potato Bowl

1. Preheat your oven to 400F (200C). Slice sweet potatoes into chips and roast them for 20 minutes on each side, for a total of 40 minutes, until tender and slightly crispy.
2. While the sweet potatoes are roasting, fry 1 egg in ghee to your preferred doneness.
3. Cook the zucchini with Primal Palate Breakfast Blend until tender-crisp.
4. Assemble your bowl with the fried egg, roasted sweet potato chips, cooked zucchini, 1/2 avocado, sliced tomatoes, and a sprinkle of Brightfresh microgreens.