Egg and Veggies for Lunch

Name: Egg and Veggies for Lunch
Prep time: 15 min
Cook time: 30 min
Total time: 15 min
Yield: 1
Cuisine: American
Ingredients: 1 piece egg; tomatoes; red potatoes; steak seasoning; 0.5 piece avocado; red pepper flakes; mushrooms; ghee; peppers

15 mins prepServes 1

A simple and satisfying lunch featuring a boiled egg, roasted potatoes and peppers, sautéed mushrooms, fresh tomatoes, and avocado with red pepper flakes.

1 servings

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Instructions

Boil the egg for 7 minutes, then immediately transfer it to an ice bath to cool. Preheat your oven to 400F. Roast red potatoes at 400F for 20 minutes on each side, seasoned with steak seasoning. In a pan, sauté mushrooms in ghee. Roast peppers at 400F for 25 minutes. Once all components are cooked, assemble your plate with the boiled egg, roasted potatoes, sautéed mushrooms, roasted peppers, fresh tomatoes, and 1/2 avocado topped with red pepper flakes.

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Egg and Veggies for Lunch

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