Egg and Avocado Lunch Plate

Name: Egg and Avocado Lunch Plate
Prep time: 15 min
Cook time: 105 min
Total time: 15 min
Yield: 1
Ingredients: 1 piece Egg; 0.5 piece Avocado; Peppers; Sweet potato; Mushrooms; Tomatoes

15 mins prepServes 1

A simple and satisfying lunch plate featuring a soft-boiled egg, cubed avocado, roasted sweet potato, sautéed mushrooms, sautéed tomatoes, and fresh peppers.

1 servings

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Instructions

1. Soft boil the egg: Bring water to a boil, carefully place the egg in, and boil for 7 minutes. Immediately transfer the egg to an ice bath to stop the cooking.
2. Prepare the sweet potato: Preheat oven to 400°F (200°C). Bake the sweet potato for 45 minutes, then turn off the oven and leave it in for an additional hour to allow it to fully soften and slightly caramelize.
3. Prepare the avocado: Cube half an avocado.
4. Sauté the mushrooms and tomatoes: In a pan, sauté the mushrooms and tomatoes until tender.
5. Assemble the plate: Arrange the soft-boiled egg, cubed avocado, peppers, baked sweet potato, sautéed mushrooms, and sautéed tomatoes on a plate. Enjoy!

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Egg and Avocado Lunch Plate

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