Edible Vegan Gluten-Free Cookie Dough

Name: Edible Vegan Gluten-Free Cookie Dough
Prep time: 10 min
Cook time: 2 min
Total time: 10 min
Yield: 3
Cuisine: American
Ingredients: 2 tbsp vegan unsalted butter; 2 tbsp vegan milk; 0.25 cup coconut sugar; 0.5 tsp vanilla; 0.5 cup gluten free all purpose flour; 0.25 tsp salt; 0.25 cup vegan mini chocolate chips

10 mins prepServes 3

When you’re craving cookies but don’t want to turn your oven on or don’t have time, make this easy edible cookie dough! It's vegan and gluten-free, perfect for a quick sweet treat.

3 servings

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Instructions

1. Heat treat the flour: Put the gluten-free all-purpose flour in a microwave-safe dish and microwave for 1-2 minutes, stirring every 30 seconds.
2. Soften the vegan butter in the microwave.
3. Combine the softened butter with the coconut sugar.
4. Then add in the heat-treated flour, vanilla, and vegan milk. Mix together well.
5. Fold in the vegan mini chocolate chips and salt.
6. Enjoy right away or store in the fridge for 3-4 days until you’re ready to eat!

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Edible Vegan Gluten-Free Cookie Dough

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Instructions

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