Switching things up with an easy veggie pizza using Trader Joe's broccoli and kale pizza crust, topped with tomato marinara, lots of sautéed veggies, artichokes, and avocado. A plant-based and gluten-free delight!
1. Cook one Trader Joe's Kale and Broccoli Pizza Crust according to the package directions.
2. Once cooked, top the crust with Trader Joe's Tomato Marinara Sauce, artichokes, sautéed mushrooms, spinach, onions, and peppers.
3. Finish by topping with a little pizza seasoning and sliced avocado.
