Easy & Vegan Hot Chocolate Baked Oats

For the oats: Blend together the gluten free old fashioned rolled oats, oat milk, cocoa powder, coconut sugar, vegan vanilla protein (or 1/2 tsp vanilla extract), vanilla extract, and baking powder. Pour half of the batter into a small greased baking dish. Add a layer of vegan marshmallows. Top with the remaining half of the batter. Add more marshmallows on top. Bake at 400F for 18-20 minutes. For the icing: Mix 1-2 tablespoons of powdered sugar with a tiny splash of milk until smooth.