Easy Vegan & Gluten Free Protein Pancakes

Name: Easy Vegan & Gluten Free Protein Pancakes
Prep time: 5 min
Cook time: 15 min
Total time: 5 min
Yield: 2
Ingredients: 1.5 cup gluten free oat flour; 0.75 cup non dairy milk; 3 tbsp vanilla protein; 1 tbsp baking powder; 3 tbsp maple syrup; 0.5 tsp cinnamon; fruit, chocolate chips, nuts, etc; oil

5 mins prepServes 2

Easy vegan & gluten free protein pancakes! Perfect for a lazy Saturday morning made with only 6 ingredients!

2 servings

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Instructions

Mix all of the ingredients together in a bowl. Whisk until smooth. Add in anything you’d want: fruit, chocolate chips, nuts, etc. Heat a skillet over low medium heat. Add some oil. Add about 2 spoonfuls of batter to make 1 mini pancake. Cook until it stays bubbling then flip. I made 4-5 in the skillet at once! Makes about 12 mini pancakes.

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Easy Vegan & Gluten Free Protein Pancakes

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Instructions

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