Easy Vegan & Gluten Free Crispy Buffalo Cauliflower Tacos

1) Add the flour, vegan milk, garlic powder, paprika, salt, and pepper to a bowl. Mix together until smooth.

2) Cut the head of cauliflower into florets.

3) Dip each cauliflower floret into the flour mixture, ensuring it's fully coated.

4) Add the coated cauliflower florets to a baking sheet lined with parchment paper.

5) Bake at 425°F (220°C) for 20 minutes.

6) After the first bake, either drizzle the hot sauce directly over the cauliflower on the baking sheet and then toss, or transfer the cauliflower to a bowl to toss with the sauce (the former saves a dish).

7) Bake for an additional 10 minutes.

8) Once baked, add your favorite fillings and toppings, such as vegan ranch, and serve in tacos.