Easy Vegan and Gluten Free Chili Mac!

In a Dutch oven or large pot, add olive oil and sauté the onion, tempeh, and mushrooms over medium heat for 4-5 minutes. Then add the garlic powder and chili powder. Add the veggie broth. Add in the black beans, corn, tomatoes, tomato paste, and pasta. Stir and then place the lid on and bring to a boil. Let it boil for a minute or two then reduce to a simmer for 15 minutes. Add in the nutritional yeast and then enjoy! Add in jalapeños for a little more of a kick.