Easy Turkey Burgers with Sweet Potato Fries | Choosing Balance
Easy Turkey Burgers with Sweet Potato Fries
15 mins prepServes 5
A simple and quick recipe for lean turkey burgers seasoned with Italian herbs and mixed with sautéed peppers and spinach, designed for easy meal prepping. Served alongside baked sweet potato fries and fresh vegetables for a complete meal.
To make the turkey burgers, combine 1 pound ground turkey with 1/4 cup sautéed peppers, 1/4 cup sautéed spinach, and 2 tablespoons Italian seasoning. Mix well to combine all ingredients, then form the mixture into 5 equal burger patties. Cook the patties in a skillet over medium heat for approximately 10 minutes on each side, until they are thoroughly cooked through. For the sweet potato fries, bake them at 400F (200C) for 40 minutes. If desired, sauté separate mushrooms and onions to serve alongside. Serve the cooked turkey burgers with the baked sweet potato fries, 1/2 avocado, fresh tomatoes, sautéed onions and mushrooms, and a sprinkle of microgreens.
