Easy Turkey Burgers with Sweet Potato Buns

Sauté 1/2 chopped bell pepper, 1/2 diced onion, 1/2 cup chopped mushrooms, and 1/2 cup chopped spinach in olive oil for 5 minutes. Make some bacon in the oven by baking for 15 minutes at 425F. Bake sweet potatoes along with the bacon, then broil on the bottom shelf for 5 more minutes to get them done faster. For the burgers, add the sautéed veggies with 1 lb ground turkey, 1 tsp garlic, 1/2 tsp onion powder, 1 tsp chili powder, and a sprinkle of salt. Form 7 burgers. Cook burgers over medium heat in olive oil for 5 minutes on each side, then add to the oven at 425F for 5 minutes. Always check the internal temp to make sure they’re done.