Easy Spring/Summer Crockpot Tacos

Name: Easy Spring/Summer Crockpot Tacos
Prep time: 10 min
Cook time: 240 min
Total time: 10 min
Yield: 4
Cuisine: Mexican
Ingredients: 3 piece boneless, skinless chicken breasts; 4 piece small limes (juice); 1 piece lime (zest); 0.25 cup chicken broth; 1 cup cilantro, chopped; 1 tsp garlic; 1 tsp salt

10 mins prepServes 4

An easy spring/summer crockpot recipe! Sooo easy to throw this on in the morning and have delicious tacos for dinner hours later!

4 servings

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Instructions

1. Add chicken in the bottom of the slow cooker.
2. Pour lime juice, broth, spices, lime zest, & cilantro over chicken.
3. Cover and cook on high 4 hours or on low for 6-8 hours.
4. Remove chicken from slow cooker, shred with two forks and return to slow cooker.
5. Serve immediately as tacos or meal prep as taco bowls for the week!

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Easy Spring/Summer Crockpot Tacos

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