Easy Spring/Summer Crockpot Chicken Tacos

Name: Easy Spring/Summer Crockpot Chicken Tacos
Prep time: 10 min
Cook time: 240 min
Total time: 10 min
Yield: 4
Cuisine: Mexican
Ingredients: 3 piece boneless, skinless chicken breasts; 4 piece juice of limes; 1 piece lime zest; 0.25 cup chicken broth; 1 cup cilantro, chopped; 1 tsp garlic; 1 tsp salt

10 mins prepServes 4

An easy spring/summer crockpot recipe! Sooo easy to throw this on in the morning and have delicious tacos for dinner hours later!

4 servings

Checkout experience

Shop ingredients

Instructions

1. Add chicken in the bottom of the slow cooker.
2. Pour lime juice, broth, spices, lime zest, & cilantro over chicken.
3. Cover and cook on high for 4 hours or on low for 6-8 hours.
4. Remove chicken from slow cooker, shred with two forks and return to slow cooker.
5. Serve immediately as tacos or meal prep as taco bowls for the week!

View original recipe

Easy Spring/Summer Crockpot Chicken Tacos

What you need

Instructions

More recipes

Pumpkin Pie Whipped Ricotta Toast

Football Brookies

Easy Pesto Chicken Salad

Postpartum Freezer Meal Prep Breakfast Sandwiches

Crockpot Chicken Fajitas

Margarita Popsicles

Blueberry, Mozzarella, Tomatoes, & Basil Caprese Salad

Savory Grilled Peaches with Goat Cheese and Walnuts

Strawberry Caprese Salad

Buffalo Mac & Cheese

Buffalo Chicken Wraps

One Pan Sausage, Broccoli, and Tortellini