Easy Spring Pasta with Salmon, Lemon, & Parmesan | Choosing Balance
Easy Spring Pasta with Salmon, Lemon, & Parmesan
5 mins prepServes 4
An oldie but an all time favorite! An easy spring pasta recipe with salmon, lemon, & Parmesan. This is the perfect easy dinner recipe because it only takes 15 minutes to make. Perfect for busy weeknights!
Heat a pan over medium heat.
Cut the salmon into bites.
Add to a bowl.
Add 1 tbsp olive oil.
Add the spices.
Coat the salmon with the spices.
Add to a pan with olive oil.
Cook for about 6 minutes total, flipping the salmon 2-3 times.
While the salmon cooks, cook pasta al dente.
Save 1/4 cup of pasta water before you strain it.
When the salmon is almost done, add kale.
Cook for 2-3 minutes.
Add cooked pasta.
Add garlic powder, pasta water, lemon juice & zest, butter, parsley, & cheese.
Stir to combine.
Cook until pasta is warm.
Season with salt, pepper, & red pepper flakes.
Serve & enjoy!
