Easy Shrimp Stir Fry with Zoodles | Choosing Balance
Easy Shrimp Stir Fry with Zoodles
10 mins prepServes 2
An easy and customizable shrimp stir fry, substituting traditional noodles with zoodles for a fun twist. The shrimp are baked for simplicity, and frozen stir fry vegetables save time. Coconut aminos are used as a soy sauce alternative.
Preheat your oven to 400F (200C). Season the shrimp with Trader Joe's chili lime seasoning and bake for 15 minutes. In a separate pan, sauté the frozen stir fry veggies in a little avocado oil and some coconut aminos over low-medium heat for about 8 minutes. Add the zoodles to the pan with the stir fry veggies and cook for an additional 2 minutes. Serve the baked shrimp with the stir-fried vegetables and zoodles, topping with extra coconut aminos if desired.
