Easy Sheet Pan Chicken Burgers and Sweet Potato Fries

Preheat oven to 400F. Slice the sweet potatoes into fries. Add the sliced sweet potatoes to a bowl, then add olive oil and spices (garlic, 1/2 tsp salt, pepper). Add the seasoned sweet potatoes to a sheet pan and bake for 15 minutes.

While the sweet potatoes cook, prepare the burger ingredients. Chop the bell pepper, onion, mushrooms, and spinach. In a small bowl, mix all the burger spices together (chili powder, garlic powder, onion powder, cayenne, 1/4 tsp salt) to create your fajita seasoning. In a large bowl, add the ground chicken, chopped veggies, and spice mixture. Mix everything together with a spatula then form 5-6 burgers.

After the sweet potatoes have baked for 15 minutes, add the formed burgers to the same sheet pan. Cook for about 7 minutes on each side, using a meat thermometer to check the internal temperature. Store cooked burgers and fries in the fridge for 4-5 days for meal prep.