Easy Savory Breakfast Plate for Hiking

Name: Easy Savory Breakfast Plate for Hiking
Prep time: 15 min
Cook time: 50 min
Total time: 15 min
Yield: 1
Cuisine: American
Ingredients: 1 piece Egg; 1 tbsp Ghee; 0.5 piece Avocado; 2 cup Spinach; 0.5 tsp Primal Palate Breakfast Blend; 1 piece Sweet potato; 0.5 piece Tomato

15 mins prepServes 1

A quick and easy savory breakfast plate, perfect for fueling up before a day of hiking. This meal features a fried egg, sautéed spinach, roasted sweet potatoes, fresh avocado, and tomato.

1 servings

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Instructions

1. Preheat oven to 400F (200C). Wash and slice sweet potatoes into desired shape (e.g., rounds or wedges). Roast the sweet potatoes at 400F for 20 minutes on each side. After roasting, broil them for a few minutes until they are crispy.
2. In a pan, sauté spinach in a small amount of ghee until wilted. Season with Primal Palate breakfast blend.
3. In a separate pan, fry one egg in ghee to your desired doneness.
4. Assemble your plate with the fried egg, sautéed spinach, roasted sweet potatoes, half an avocado, and half a fresh tomato.

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Easy Savory Breakfast Plate for Hiking

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