Easy Salmon with Zoodles and Roasted Veggies

Name: Easy Salmon with Zoodles and Roasted Veggies
Prep time: 15 min
Cook time: 40 min
Total time: 15 min
Yield: 1
Cuisine: American
Ingredients: 1 piece Salmon; Basil; Trader Joe's sautéing seasoning; 1 piece Zucchini; Tomatoes; Mushrooms; 1 piece Sweet potato; Broccoli; Back2Nature Fiesta Lime Black Bean Crackers

15 mins prepServes 1

This is an easy and quick dinner idea featuring salmon, zucchini noodles (zoodles), roasted sweet potato fries, roasted broccoli, broiled tomatoes, and sautéed mushrooms. It's perfect for busy weeknights or when you're feeling lazy but want a healthy and satisfying meal. The entire combo is super easy to make, with salmon cooking in just 6 minutes and zoodles taking only a few minutes.

1 servings

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Instructions

1. Preheat your oven to 400°F (200°C).
2. Prepare the roasted sweet potato fries: Slice a sweet potato into fries and bake them in the oven at 400°F for 20 minutes on each side.
3. Prepare the roasted broccoli: Cut broccoli florets and roast them in the oven at 400°F for 30 minutes.
4. While the vegetables are roasting, prepare the salmon and zoodles. For the salmon, cook 1 piece of salmon in a skillet with basil and Trader Joe's sautéing seasoning for 3 minutes on each side.
5. For the zoodles, spiralize the zucchini and cook the zoodles in a skillet for 3-4 minutes.
6. Broil the tomatoes and sauté the mushrooms (cooking times and temperatures for these are not specified, cook to desired doneness).
7. Serve all components together on a plate, alongside Back2Nature Fiesta Lime Black Bean Crackers.

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Easy Salmon with Zoodles and Roasted Veggies

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